DRIED LAVENDER LEAVES IN BOTTLE FOR MEAT MARINATE
DRIED LAVENDER LEAVES IN BOTTLE
The lavender is widely used in culinary.
Lavender leaves are an excellent spice to marinate the mutton, beef, and fish. The blossoms are especially suitable for flavouring lemonade, ice-cream, jam, cookies and cakes. Lavender spits are suitable to dub vegetables, white meat. This also gives a very positive effect for your and your relatives’ health.